南米ペルー料理 ＭＩＳＫＹ(ミスキー)八王子 食べ放題&飲み放題

(Fresh mussels are used in this marinated salad, which goes really well with the cancha and red onions.)

(Marinated turban and vegetable salad.It's refreshing and delicious!)

(Potatoes in a spicy cream sauce made with Peruvian yellow chili peppers! A very popular potato salad in Peru).

Peruvian black olive and red onion marinated salad.The refreshing acidity of olives soaked in wine vinegar is sure to become addictive!

(Spicy white fish marinade.It's a very popular dish in Peru.

(Octopus slices.Served with Peruvian black olive sauce, it's refreshing and delicious.It goes well with alcohol.)

(Spicy seafood marinade.(White fish, octopus, and turban shell)

(Vegetable salad)

(Spicy marinated mussels salad)

(Marinated red onion salad)

(Each one is handmade by the store manager.It's full of spices so you can eat it as is.Try a variety of sources.This is MISKY's most popular menu item.

(Kancha is also served as an appetizer.This snack is similar to a Peruvian popcorn, made from deep-fried large corn pieces that are not common in Japan.It goes well with beer.)

(Crispy fried yam.The saltiness is perfectly matched.We also recommend adding your favorite original sauce to change up the flavor.

(Peruvian spring rolls filled with creamy braised chicken).

(Original spring rolls filled with ham, melted cheese and chicken).

(Grilled scallops baked with a delicious combination of parmesan and butter.The fluffy butter flavor is irresistible.It's a dish that pairs well with alcohol.)

(Grilled beef heart skewers.(These skewers are very popular in Peru.)

(Natural fries.In Peru potatoes are called papa.

(Rice and soft drink included, 1,760 yen (tax included))

(Rice and soft drink included, 2,046 yen (tax included))

(Rice and soft drink included, 2,233 yen (tax included))

(Rice and soft drink included 1,980 yen (tax included))

(Rice and soft drink included, 1,760 yen (tax included))

Assorted steak for 2-3 people (beef steak, pork loin steak, chicken steak, 2 homemade chorizo sticks, 6 skewers, french fries).

(A stir-fry dish made with lots of vegetables and beef, with a base of wine vinegar and soy sauce.The sweetness of the onions and the softness of the potatoes are just perfect!

Stir-fried beef heart and french fries.The juicy chicken hearts and vegetables stir-fried with pisco bring out their aroma and flavor, and are perfectly combined with the crispy potatoes! The potatoes, soaked up in the meat juices, are also irresistible!

(Fried flounder topped with stir-fried onions makes a perfectly balanced dish).

A seafood soup that is popular with both Japanese and Peruvians.The piping hot soup is seasoned with mild red chili peppers to whet your appetite.In Peru, seafood caught in the Pacific Ocean is widely eaten.

A soup made with quinoa, a grain similar to Japanese foxtail millet and millet that has been a staple food since the Inca period 3,000 years ago, yuca (yam), and Peruvian giant corn.It's a light, salty dish that's easy to eat.

Peruvian beef consommé soup with spaghetti.It's light and goes well with the noodles.

Peruvian-style seafood porridge, packed with the delicious flavor of seafood stock.It is seasoned with salt and made creamy by the milk.

Peruvian white consommé soup.This soup also contains lots of spaghetti and is made creamy with milk.It's mellow and easy to eat.

Coriander-based Peruvian-style chicken porridge.It's a popular soup in Peru.It also contains vegetables, making it a healthy dish.

A very popular Peruvian rice dish containing chicken and vegetables.It is seasoned with Peruvian coriander paste, and the taste and aroma are irresistible and addictive!

A soy sauce-based seafood fried rice made with Peruvian seasoned rice and plenty of seafood!

This delicious Peruvian fried rice with beef is made using seasoned rice.This one is also soy sauce based.Soy sauce is a common seasoning in Peru!

The duck meat and rice are stewed in beer and seasoned with Peruvian coriander pesto for a light flavor. It's also delicious with a spicy sauce!

Taktak is stewed with beans and then mixed with rice and eaten with spicy seafood stew.It's a gorgeous combination of food!

(Pumpkin rice topped with double cheese and grilled fish flavored with pisco)

Instead of rice, we use Peruvian grain quinoa.The rich white sauce and the light, crunchy quinoa will whet your appetite, and the addition of scallops makes this a very filling dish.

(Authentic Peruvian-style spaghetti with beef seasoned with Peruvian basil pesto.It's light and recommended.

(Plenty of seafood, including squid and shrimp, stir-fried with spaghetti.The chili pepper has just the right amount of spiciness so you'll never get tired of eating it.

(A light spaghetti dish with onions, tomatoes and beef stir-fried with soy sauce and wine vinegar.No matter how many times you eat it, you'll never get tired of it! It's seasoned with soy sauce.Peru also uses a lot of soy sauce.

Spaghetti with bacon and plenty of creamy uancaina sauce.It's so spicy and irresistible.

Stewed chicken mixed with creamy sauce and chopped chicken.It goes well with the potato topping and is very popular.

This Peruvian potato stew uses plenty of dried Andean potatoes.It's also delicious stewed with pork and Peruvian yams.

This dish consists of crispy fried white fish topped with stewed seafood.It goes soft and goes on deep fried and crispy, giving it a nice chewy texture.

The sweet pumpkin and potatoes go perfectly with cheese! It's a stew that warms the body and is one you'll want to eat again and again.

It's a dish that is twice as delicious as one.It contains pork and the peas are salty.The stewed beef is finished with a coriander base.You'll be sure to be satisfied.

This dish is made by simmering seafood and plenty of vegetables in a mild red chili pepper base.There are many kinds of seafood.

A slightly spicy stew of beans and pork.This is my most made home-cooked dish using Peruvian Canario beans.

The sauce over the tender pork, steamy Peruvian yams, and colorful vegetables has a subtle acidity to it from chicha de jora.Chicha de jora is a cooking alcohol made from fermented corn.It also uses pisco, which gives it an excellent aroma and flavor!It doesn't have a strong taste, so you can enjoy it refreshingly.

For many people, this may be their first time eating cow intestines, but this chewy stew is packed with vegetables and is a very popular healthy home-cooked dish in Peru.

(Peruvian pudding)

(Peruvian chocolate cake)

(Warm purple corn dessert)

(A sweet and gentle dessert made with rice and milk.Accented with raisins)

(Hot Peruvian corn cake)

Double 770 yen (tax included) / Triple 1078 yen (tax included) "Lucuma Ice Cream" Lucuma ice cream is very popular in Peru ◆ Enjoy the rich taste

(Peruvian pudding & ice cream)

(Peruvian chocolate cake & ice cream)

(Peruvian hot corn cake and ice cream)

Lucuma-flavored tiramisu made with a generous amount of mascarpone cheese.Once you try it, you'll never forget the rich cheese, melty texture of lucuma, and crispy cookie dough.

From mango juice to homemade mango ice cream and even Peruvian apple mango, it's all mango no matter where you bite! A truly luxurious dessert full of mangoes.It also contains custard cream.

Peruvian apple mango and sweet and sour strawberries bring out the sweetness of the lucuma, creating a refreshing sweetness that spreads throughout your mouth.It is a luxurious parfait that contains custard cream and fresh cream, allowing you to enjoy many flavors at once.Please enjoy the rich sweetness and rich aroma that is unique to Peruvian apple mangoes.(Whipped cream, lucuma ice cream, Peruvian mango & strawberry, custard cream)

There are six different kinds of homemade ice cream to go with the cool, rich Lucuma Tiramisu.Choose your favorite ice cream and enjoy your favorite dish.